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Nutella cheesecake

(21 Posts)
franktheskank Sun 11-Feb-18 16:43:56

I've made this twice now, planned to have people round tonight but plans have fallen through so it's just me and the cheesecakegrin

I wonder how much of it I'll get through till the kids come back in the morning!

Pittapatter Sun 11-Feb-18 16:51:17

Looks delicious!
Can you put the recipe on please?

WinkyisbackontheButterBeer Sun 11-Feb-18 16:53:25

Why have I never thought to do this? shock
Recipe please!!!! grin

franktheskank Sun 11-Feb-18 16:54:08

Sorry meant to put in in op , if you google nigella Nutella cheesecake it comes up.

It's really easy to make! Needs at least 4 hours in the fridge so that it's not sloppy. Tastes amazing!

PinkHeart5914 Sun 11-Feb-18 17:50:21

Ooohhh get stuck in with a spoon!

Do your let down guests know they have given up cheesecake? What’s wrong with people!

unenthusiasticfuturedancemom Sun 11-Feb-18 18:11:14

Where are you? We can come and be replacement guests if you like wink

grammargirl Sun 11-Feb-18 18:41:52

This looks so nice that I'm going to make it tomorrow! Did you use chopped hazelnuts on top? I can't tell.

Also, did you smash the eggs with a rolling pin?

Snowydaysarehere Sun 11-Feb-18 18:42:40

Where is our invite? angry

TickleMcTickleFace Sun 11-Feb-18 18:44:45

Not so stealth boast angrygrin

franktheskank Sun 11-Feb-18 19:11:49

I put hazelnuts on it last time and it was lovely but had a bag of mini eggs on the side and thought I'd use them instead (i did smash them up a bit smile) i prefer it with the eggs tbh adds a nice texture and even more chocolate!

mustbemad17 Sun 11-Feb-18 19:14:15

My carrier pigeon is on route to snaffle that chocolatey goodness from under your fork ❣️❣️

misscheery Sun 11-Feb-18 19:15:56

Oh, OP, you're so evil....

grammargirl Wed 14-Feb-18 11:52:57

Inspired by you @franktheskank smile

franktheskank Wed 14-Feb-18 15:53:01

Oh wow that's great! Looks amazing smile

crackerjacket Wed 14-Feb-18 15:58:50

Looks bloody great

grammargirl Wed 14-Feb-18 16:34:07

I can confirm that it also tasted bloomin amazing! Thanks for the idea!

grammargirl Fri 23-Feb-18 18:47:24

Me again (I'm obsessed!) I had a second attempt at our Nutella Cheesecake yesterday and used mascarpone rather than cream cheese.

It was MUCH more structurally sound and didn't have the hint of cheese which the first one had. Lots more calories per slice (but you're failing your diet if you're making one of these anyway) and I'd recommend little slices if you don't want to feel sick!

It looks amazing though...!

MsHomeSlice Fri 23-Feb-18 18:51:35

def best to use mascarpone!

I think we need a little photo-story of your evenings with the cheesecakes!

grammargirl Fri 23-Feb-18 19:01:31

@MsHomeSlice it's not a pretty sight! Three month old in one arm, cheesecake in the other grin

franktheskank Fri 23-Feb-18 19:24:44

How much mascarpone did you use? I'm making another one tomorrow for a family gathering, looks good in pics grammargirl!

grammargirl Fri 23-Feb-18 19:31:47

750g and two tubs of Nutella...but only because I wanted it to be taller as it was a centrepiece. If there's a next one, I'll probably thicken the base too.

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