When I was in Portugal with DH a few years ago we found a cafe that did the most utterly incredible orange cake I've ever had. It was so moist and juicy that there was literally orange juice leaking out. We went back every single day and I still think about it.
I don't know if it was a Portuguese thing or a regional thing or even just specific to that place (there were orange trees everywhere, the things were lining the streets). I wanted to reproduce it at home but I wondered if there are any Portuguese / worldly MNers who know what it was / could give me a push in the right direction / any tips?
I must stress that this wasn't any old orange sponge, it was dripping with juice, but served in a square on a plate (so definitely a cake, not a dessert).
TIA!
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Portuguese orange cake?
21 replies
QuimReaper · 29/07/2017 18:18
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