Trying once more to make Rachel Allen's carrot cake from her Bake book. The cake itself is lovely, but I cannot get the cream cheese topping to set! In her book, she says it should be thick, but it always ends up runny for me. Tried again and omitted the orange zest in case it is the oil from that which us the problem, but still coming out runny. Help!
Ingredients are:
250g cream cheese
50g butter
275g icing sugar
1tsp vanilla essence
Zest of one orange
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Food/recipes
Rachel Allen Carrot Cake -can't get topping to set
13 replies
MathsFiend · 03/03/2017 14:25
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