I have a dastardly plan. I am going to make up a sponge mixture, add cocoa to one half, and lemon curd to the other, then spoon into separate cases and I have lemon and chocolate cupcakes. Is this right? Do any of you bakers out there know if it will work? Or is lemon juice ok?
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Lemon curd into sponge mixture to make lemon cupcakes?
15 replies
painterly · 23/04/2012 19:19
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