I've never had much trouble making cakes but for some reason the last 3 cakes I've made have not risen. I'm using the classic 6oz SR flour, 6oz sugar, 6oz butter and 3 eggs with a tsp of baking powder too but nope they are flat like pancakes. What am I doing wrong?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.