Looking for a food topic to post on and couldn't find it
I have an emergency lasagne question. I have a gas oven, and every single time I make lasagne the cheese doesn't melt nicely and brown. Instead you can see the shredded cheese individually and oil on top, I guess thts the fat released from the cheese.
I've tried covering with foil and then uncover towards the end of cooking.
Cooked without the foil. And still the same result!
I don't have this issue when I make it at my moms in her electric oven.
I preheat the oven, I don't open the door whilst it's cooking
Any one help me out please? Got a lasagne that needs to go in the oven in a little while
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Lasagne help pls
65 replies
locomoco19 · 21/05/2020 18:01
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