I’m sure I’m not the only person to have figured this out, but before I started doing it, I’d never seen or heard of it. So, herewith my cheater’s guide to faff-free mashed potato:
Put potatoes in microwave until they’re done all the way through.
Cut in half.
Scoop potato out of skin straight onto plate.
Add butter and smush with fork. Add grated cheese to taste.
Enjoy mashed potato with no peeling, chopping, boiling or washing up afterwards.
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277 replies
SpaceCannotBeLeftBlank · 02/11/2018 23:12
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