Currently on holiday in Asia. This evening we went out for dinner at a place that has great TA reviews. I ordered 300g of the garlic prawns, which arrived in the form of four HUGE langoustines. On closer inspection though, two of them turned out to be a distinctly off-putting shade of green around the head, so I didn’t eat them. DH got cross saying it was a waste and an insult to their cooking.
Now I’m a huge seafood fan. I can wolf away a pint of prawns and a seafood platter at Mersea Island seafood shed like they’re running out of them. But I’ve never encountered green prawns before. WIBU to have left them?
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AIBU?
To have not eaten these prawns?
35 replies
AngeloMysterioso · 22/04/2018 16:34
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