I'm trying to work out if I am reacting to white bread, but not wholemeal.
Does anyone know if this is possible? I tend to feel bloated/bit lethagic and grumpy after bread/flour, but can't work out if it is the yeast, flour in general, white flour products, or just cheaper white flour products (i.e. not homemade bread).
Does anyone know whether something could be in white flour causing a reaction?
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Allergies and intolerances
Could I be reacting to white bread, but not brown?>
9 replies
ThreeBluecubs · 24/01/2008 20:15
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