Morning all! Last day at work for me, thank goodness. Have a presentation this afternoon, which we have only just finished (gulp), and it's been a busy last couple of weeks.
I haven't been near the scales or the gym for a while, not helped by the fact that my trainer is off work this week, so not there to whip me into shape!
Re the psychological side of eating, yes, it's a key aspect of weight/weight gain. If it was only as simple as satisfying our physiological needs, life would be much simpler.
Reading the IPD is a good thing to do, as they are very good on the emotional side of eating.
I would also, though, suggest that you read more scientific stuff about low carbing - this is what has really cemented my commitment to it. Understanding not only the likely impact on my weight, but (more importantly in many ways) understanding the likely impact on my health was a real eye-opener for me. Yes, my immediate focus is to lose the weight - but knowing what I know now about the science behind low carbing has really helped me to commit and remain focused for most of the time
The other thing to consider is the phrase 'comfort eating'. Why do we talk about certain foods in this way? I believe that it's something to do with the pleasure centres of the brain - and I don't know a huge amount to do with this - but I would hypothesise that our experiences of certain foods, let's say something like chocolate - triggers a memory of pleasure, and the brain then responds in a certain way.
I think it's to do with dopamine production in the brain, which ends up 'hard-wiring' us to associate certain foods with pleasure.
Wiki on dopamine
For us, we have to 're-wire' our brains. Some of you are already experiencing this - how many people have confessed about cheating, but then not really enjoying it? Or certainly not enjoying the after-effects?!
Already, we are learning that the foods we appear to crave are not associated with pleasure - however, it takes a long time to really change these associations, especially as culturally these foods are all associated with reward/pleasure/comfort. So not only are we battling against our own brains, we're also battling with what everyone arounds us believes to be foods to enjoy.