Sorry in advance if this is long...
We bought a fairly big Victorian house a few years back as our forever home.
Sadly this is now looking unlikely...
We have done lots of repair work so far (new roof, wiring, new boiler and cylinder, new shower room, redecoration of bedrooms, landscaped the garden etc etc) all of which was expensive.
But we never got round to the kitchen, which the previous owner with zero taste installed, think pine units, varnished pine ceiling, beige worktop, cheap vinyl floor and cream plastic sink and tap - lovely! It has very little worktop space making it hard to cook family meals in.
I don't think we can face replacing it now and am not sure it's worthwhile either as we may well end up selling up. But if we do want to sell I think the state of the current kitchen would seriously limit the value of the house.
We did have the house valued last year basically we'd lose money on it as it is, given what we paid for it in 2007 and how much we have spent.
So is it worth doing a revamp job on the kitchen? Have put a pic on my profile.
My thoughts:
paint the units and trim a neutral F&B colour (they are solid pine but not great quaility)
put a cheapish range cooker in the chimney breast,
move the base units under the hob to the alcove where the current cooker is (remove oven and housing) and add worktop over
new posh sink/tap
new wooden worktops
new wall unit in each alcove
paint pine ceiling and all pine skirting
new flooring, though am unsure of how to get a decent floor for minimum cost.
Is this worth doing? Would the existing kitchen put you off?
If so I would be very grateful for suggestions for cheap but smart flooring and any other thoughts/tips...
TIA
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Property/DIY
Is it worth revamping our tatty kitchen?
46 replies
tattykitchen · 13/03/2013 14:54
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