spanishfood.about.com/od/maincourses/r/lomorellenohigo.htm
It looks really nice but a bit hard work for me. I don't usually do stuffing and rolling. What do you think? Any obvious shortcuts? And does it look worth it to you?
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How much of a hassle is this recipe?
6 replies
nkf · 23/06/2009 12:25
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