I always do this. I poach the fish in milk and parsley and then add more milk to make the sauce. The pie usually is in the oven for at least 20 minutes to crisp up the potato, could I save time and not precook the fish first?
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MaloryTowersUrbaniteLady ·
23/07/2008 17:47
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MaloryTowersUrbaniteLady ·
23/07/2008 17:42
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MaloryTowersUrbaniteLady ·
23/07/2008 17:39
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