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Food/recipes

How do you make Mac and cheese/pasta bake tastier

47 replies

Em2122 · 17/05/2020 19:07

Every time I make a cheesy white sauce for a pasta bake, it is nice but it’s a bit plain. No matter how much cheese I put in it, it just tastes like a plain white sauce. I add some djon mustard and either mature cheddar or Parmesan. I only get the cheese flavour from adding it to the top with breadcrumbs. I feel like there’s no point even adding the cheese. Morrison’s do a really nice mac and cheese in their fridge isle and I want mine to taste more like that!

OP posts:
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Snowpaw · 18/05/2020 11:50

Salt

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Brunelofbrio · 18/05/2020 09:29

I finely chop red onion, gherkins, capers and parsley and serve them on the side for the adults in the house to add at the table. The DCs prefer it bland...

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Chillipeanuts · 18/05/2020 09:22

Dollop of marmite, adds richness.

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Spam88 · 18/05/2020 09:19

You need like equal amounts of sauce and cheese.

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NoGravyForYou · 18/05/2020 01:12

I also use cream instead of milk or a mix of milk and cream when I being very indulgent. Also tear up nice crusty bread and layer it on top with Parmesan grated on top.

Gonna have to make mac n cheese this week now 🙈

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NoGravyForYou · 18/05/2020 01:08

Mac and cheese needs a mix of cheese ( mature cheddar, mozzarella and parmesan is what I use), mustard and more salt and white pepper than you think you will need. Bacon bits also makes it yummy.

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LadyFuschia · 17/05/2020 21:46

Simmer the milk with a bay leaf & onion, strain, use for the white sauce; then add mustard. It gives it some oomph!

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blackice · 17/05/2020 21:43

Truffle oil
Breadcrumbs on top

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TeddyIsaHe · 17/05/2020 21:40

Seasoning! Dairy needs loads more salt than you think. A good teaspoon for a large mac and cheese, if not more.

Generally if something is bland, you need to add more salt.

You can also use stock instead of milk which will also you the flavour.

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Ylvamoon · 17/05/2020 21:34

Extra parmesan, cheese spread and nutmeg.

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Cheeseycheeseycheesecheese · 17/05/2020 21:33

Extra mature chedder and nutmeg.

Ask dh and he'll say bits of bacon
Ask dd she'll say tomatoes

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TimothyTerrible · 17/05/2020 21:32

Cayenne pepper and black pepper. And more cheese, and then some more.

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enjoyingscience · 17/05/2020 21:30

We did one this evening - put a sautéed leek and diced roast squash in it, proper lovely. More cheese than you think reasonable, mustard and salt are important for sure.

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doodleygirl · 17/05/2020 21:30

Jamie Oliver’s green Mac and cheese, so delicious

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OxfordMum1983 · 17/05/2020 21:12

Made a good one today. I’ve iterated over time to improve mine. Works for pasta and or cauliflower/ broccoli.

My hints:
Cheese sauce

  • use real butter for the roux, not ‘spread’.
  • cheese: extra mature/vintage cheddar ( or other v strong hard cheese eg aged Gouda, red fox, Parmesan) and more than you think
  • season well, Dijon , dash Worcester sauce


Top with more grated cheese

Cook some Leeks/ peppers / bacon and mix in if desired .
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bearlyactive · 17/05/2020 20:46

I add bacon and spring onions (at the end), and garlic powder, mustard, chives and a mixture of cheeses to mine.

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DuesToTheDirt · 17/05/2020 20:33

A teaspoon of cumin seeds added to the butter at the start is really good.

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georgedawes · 17/05/2020 20:24

Yeah the recipes are always way off - I double the cheese!

I also like Nigella's recipe which uses evaporated milk and/or blending cauliflower in.

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GinWithASplashOfTonic · 17/05/2020 20:24

Add Tomato and bacon

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catinb0oots · 17/05/2020 20:24

Carbing

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ACauliflowerAndARose · 17/05/2020 20:23

Mushrooms, peas and Parmesan on top

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catinb0oots · 17/05/2020 20:23

I also prefer a cheese sauce made of cream cheese and cream rather than a traditional white sauce (also good for low carving)

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catinb0oots · 17/05/2020 20:22

And a shit ton of strong cheddar

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catinb0oots · 17/05/2020 20:21

Feta cheese, mustard powder and white pepper

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TheHumansAreDefinitelyDead · 17/05/2020 20:17

Better cheddar

Not Tesco’s own or sad medium cheddar

It needs proper mature cheddar which costs more but you need less

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