What to do with pork loin steaks

[Ber2291]

I've got leftover four pork loin steaks to feed four. What shall I do with them?

Generally not overly keen on serve piece of meat with potato and veg type thing. Have already made a stir fry and a goulash with the rest. Parameters are (fussy bloody DH) nothing creamy, nothing sweet, nothing spicy.

Any ideas?

[Theworldisfullofidiots]

Chewbacca thanks for deciphering my typos!

[Bluesheep8]

I was going to say schnitzel too - I was taught to make them by my late Austrian mil...delish!

[Jeanvaljean27]

Schnitzel Holstein. Classical use of pork loin steaks (or veal steaks). Similar to but more interesting than the Italian scaloppine milanese, and likely predates it.

Recipe here.

[Bluntness100]

Do a pesto pasta and then cut them and fry them in some olive oil and garlic and add to thr pesto pasta.

[mimibunz]

Dice and throw in with some mince for spag Bol?

[Chewbecca]

Agree with *theworldisfullofidiots", cook them like a saltimbocca. If they're v thick, slice in half before battering them even more thinly.

I like it with crunchy potatoes, sauté or just cubed small-ish, dried and baked with a little olive oil, s&p. Then lots of veg, agree spinach would be especially good.

[snowplop]

Go Japanese. Cover them in panko breadcrumbs and serve them with katsu curry sauce and rice.

[Theworldisfullofidiots]

Better them thinly with a rolling pin. Put a sage leaves on top and then a slice of Parma ham. Fry in olive oil. It's v quick. Deglaze the pan with masala for a sauce. Serve with lemon risotto(small portion) and a side of spinach.

[AlishaMary]

I’d slice them thinly and fry with a bit of Chinese five spice and serve with egg fried rice. Or cold in a wrap with loads of hoi sin sauce and salad.

[Callamia]

Do you like Chinese food? Cooking them in hoi sin with aubergine, peppers and cabbage is really good.

Or, grill them with apple sauce and cheese?

[thetellingerror]

This was from a Rosemary Conley book I think, wrap each steak in a slice of prosciutto with a slice of mozzarella and a sage leaf tucked inside. Place in casserole dish with a can of tinned tomatoes and the juice of one lemon. Bake in the oven and serve with rice.