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Too salty

2 replies

onlyslightlyinterested · 28/10/2016 11:37

Any tips for saving a chilli con carne, that's really salty?? Tia

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onlyslightlyinterested · 28/10/2016 15:46

Thanks. Will give it a go.

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Highlove · 28/10/2016 14:11

I've never tried it but am told that continuing to cook it for a bit with a couple of peeled potatoes in it can help. Obviously fish then out before they turn to mush!

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