I planted some chilli seeds (16 of them) that I got from a friend in my greenhouse. And they have grown into pretty impressive bushes that are laden with very hot chilli's.
The first problem I have with them is the sheer heat that each chilli puts into a dish. And the second is the massive volume of chilli's.
I like very hot and spicy but my DW likes it a little more subtle and the DC's a lot tamer. I need some ideas to use the massive amounts I have in various ways.