I have left over coconut milk

[BigW]

Yesterday I made a curry and now I have approximately 30mil of coconut milk left over. It has to be used by tomorrow. Any ideas?

Would rather something savoury and don't really want to do another curry.

TIA

[mrspremise]

use it to make porridge, la la la, best breakfast ever!

[mawbroon]

YY to freezing.

It means you don't have to think about it just now

[MrsBertMacklin]

Use it to make a marinade for meat, it works best with pork or chicken. Put a bit of oil in with it, seasoning and spices of your choice (can do a jerk, thai or indian inspired marinade). Put in the freezer. The marinade will do it's thing while you defrost the meat.

[BigW]

Thanks all, they all sound yummy. I have stuck it in the freezer. I particularly like the idea of the soup.

[thereistheball]

I used some leftover coconut milk to make porridge the other day, with chopped mango - it was great.

[WilsonFrickett]

just saw the soup thread - or add it to roast butternut squash or sweet potato, with chilli and a squirt of lime, whizz it up, amazing soup!

[WilsonFrickett]

Freeze it and use it later, or freeze it then whip it up with some banana and vanilla for a sort of coconut slush thing.

I rarely use a full tin in a curry though and tend to freeze the leftover half for the next time, just pop a plastic food back in a cup, pour it in, tie it then fling it in to the freezer.

[IslaValargeone]

I would also say rice pudding or bananas in coconut custard.

[WetGrass]

Yes - freeze it.

[Rattitude]

You could make my favourite dessert: bananas in hot coconut milk.

[GinBar]

Rice pudding with coconut milk is lush

[LordEmsworth]

I second freezing it - very handy to have it to flavour something later on, when you need it...

[countingdown]

Freeze it until you next make a curry.

[tywysogesgymraeg]

Add it to a cake - makes a nice flavour.

[BigW]

*300 mil, not 30mil.