Guaranteed hit, just made for lunch, mega cheap too

[Curiousmama]

I must say I was dubious when it said on the reviews (Netmums I think?) how popular this dish is. But it was unbelievably so!! Dss inhaled it for lunch today and wanted more. Luckily I had made some for dp who works nights. Seen as he is unaware I gave the extra to dss

So here it is chickpea Enchiladas

1 tin Chickpeas
1 tin Tomato toms chopped 1 tbs tom puree 1 tbs oil 1 onion chopped
1 tsp garlic puree or 1 clove crushed 1 carrot grated
1 Pack Tortillas White sauce or creme fraiche or soured cream
Grated cheese

I also added bit salt, pepper and smoked paprika to ours. You can add what you want.

Soften onion in oil. Add Toms, chickpeas, tom puree, carrot, garlic and seasoning of choice. Simmer 10 mins til thickened. Roll mixture into tortillas (i used 6) Top with white sauce or other. Sprinkle with cheese. Bake 180c for 10 to 15 mins until bubbling. Then inhale Well, I did

[Curiousmama]

Yes Delia's great, dp loves her Glad you like the recipe hope you enjoy it?

[Curiousmama]

Making these again today but going to try creme fraich? Will save a bit of time just hope it's as nice as doing it with bechamel? Me or dp will make meat fajitas to go with them.

[HopeForTheBest]

Sounds good, but I have a question:

how do you roll the mixture into the tortilla? Isn't it too wet? I am possibly overthinking this.

[OhHelpOhNo]

Thanks again, they were very tasty, and not too runny to roll at all....you could always reduce the mixture more if you think it's on the sloppy side

[Curiousmama]

Glad you liked then ohHelpOhNo

Yes you just cook until sauce is reduced. You could always add a touch of cornflour and cold water mixed to thicken it.