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Guaranteed hit, just made for lunch, mega cheap too

55 replies

Curiousmama · 09/08/2011 14:31

I must say I was dubious when it said on the reviews (Netmums I think?) how popular this dish is. But it was unbelievably so!! Shock Dss inhaled it for lunch today and wanted more. Luckily I had made some for dp who works nights. Seen as he is unaware I gave the extra to dss Wink

So here it is chickpea Enchiladas

1 tin Chickpeas
1 tin Tomato toms chopped 1 tbs tom puree 1 tbs oil 1 onion chopped

1 tsp garlic puree or 1 clove crushed 1 carrot grated

1 Pack Tortillas White sauce or creme fraiche or soured cream
Grated cheese

I also added bit salt, pepper and smoked paprika to ours. You can add what you want.

Soften onion in oil. Add Toms, chickpeas, tom puree, carrot, garlic and seasoning of choice. Simmer 10 mins til thickened. Roll mixture into tortillas (i used 6) Top with white sauce or other. Sprinkle with cheese. Bake 180c for 10 to 15 mins until bubbling. Then inhale Grin Well, I did Wink

OP posts:
Curiousmama · 15/08/2011 16:00

Yes Delia's great, dp loves her Grin Glad you like the recipe hope you enjoy it?

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Curiousmama · 16/08/2011 11:36

Making these again today but going to try creme fraich? Will save a bit of time just hope it's as nice as doing it with bechamel? Me or dp will make meat fajitas to go with them.

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HopeForTheBest · 17/08/2011 21:23

This reply has been withdrawn

This has been withdrawn by MNHQ on request of its author.

OhHelpOhNo · 18/08/2011 14:18

Thanks again, they were very tasty, and not too runny to roll at all....you could always reduce the mixture more if you think it's on the sloppy side

Curiousmama · 18/08/2011 21:06

Glad you liked then ohHelpOhNo Smile

Yes you just cook until sauce is reduced. You could always add a touch of cornflour and cold water mixed to thicken it.

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