Hello, I have volunteered to make truffles for our school's Xmas fayre and as the big day approaches am realizing that I may have storage problems. I have 2 recipes, one with cream and an italian one without cream. Do I really need to store them in the fridge? I have a cool utility room, could I not put them in air-tight containers in there? Or even just packaged up in there? They will be made 3 days before the fayre. Any advice would be a god-send.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.