I like cooking Christmas Dinner , I like the kitchen to myself ( our kitchen/dining room/family room are open plan so I can set the table , watch TV and cook . Multi-tasking , me
)
You need your list (I do mine on a wall blackboard in the kitchen)
Everything you are serving. Work out the cooking times .
Work out when you want to serve up.
Make a note of when each item has to go on to cook.
Get someone to take the DC out to the park or for a walk ( have you got a buggy board or a pushchair for the toddler ,)?
Roast potatoes are essential and no bought ones will ever match ones you make yourself . Make loads . Use Maris Piper or King Edwards .
Peel, boil or steam 10 minutes . Drain, Cover with a teatowel. Shake a bit to roughen up. I let mine go cold . Into hot oil in a heavy baking tin (none of this foil tray Nigella crap,) . Baste and turn every so often.
Get all your veg cut and peeled the day before if you are doing your own.
Buy a turkey crown (I have no idea about turkey , I am vegetarian)
Buy some cauliflower cheese ( Sainsbury is nice)
Red cabbage
Stuffing ( I bought some good sausagemeat and added Paxo then baked in a loaf tin to slice)
If you do carrots, sprouts and roast parsnips you can prep these the day before .
I put pre-pack chestnuts (Teddy Bears Noses
) in the sprouts .
Get someone else to set the table .
Get the turkey cooked and rested in advance .
If you go to Waitrose for anything , check the use-by dates they tend to be short .
And most of all - enjoy . It's Christmas 