Would you use soft broccoli in a soup?

[BloodyCats]

Or is that really manky? Broccoli looks nice and green but is going soft, would it be ok to use in a soup?

[BloodyCats]

Great!
Broccoli and Stilton soup coming up 🤤

[KittyMarmalade]

You WOULD be unreasonable to throw away soft but still green broccoli! It will be absolutely fine in soup - perfect!
I shop once a week and cook like this all the time: "Right, what needs eating tonight?" is my supper time catchphrase. I throw almost nothing away (apart from peelings etc).

[ArranUpsideDown]

Agree with the PPs.

However, you can also make 'bread' out of it or even a 'swiss roll' that you stuff with a filling. As long as it's green and soft then it's fine (the yellowing parts can be very bitter).

[CuriousaboutSamphire]

Yes. Any soft veg is perfect for soups.

[Wildthyme]

Yes it's fine. That's what soup is for - to use up the veggies that are a bit floppy.

[stripeypillowcase]

absolutely
soup is great for those veg that are past their best.
hmm broccoli and stilton soup

[MustardScreams]

Yeah it’ll be fine. Chop off any grim bits and shove it in.

[Stefoscope]

So long as it's not brown I would use it