Cooked some Tesco vacuum packed smoked haddock with a cheese sauce for tea tonight - myself, OH and dc. Smelt a bit pissy on opening, but whatever - never had this particular fish before and the smell was not exactly overpowering. I assumed that OH had defrosted it the night before as he usually pulls something out of the freezer before he goes to bed.
Tasted fine. Until he informed me that it had been defrosted over a week ago! It was also dated 23rd of March. I never bother about use by dates if something has been frozen, but having been defrosted for a WEEK?!
Also after a quick Google, it appears fish smelling of ammonia should definitely be avoided.... and something about smoked fish being one of the worst culprits for FP.
OH thinks I am worrying unnecessarily. This is probably a rare AIBU in that I hope I am swiftly told that IABU...
In the case that I am not being unreasonable, any tips on mitigating this fishy crisis?
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AIBU?
To think I have given us all food poisoning?!
67 replies
choccywoccywoowah · 18/04/2017 22:13
OP posts:
cocobatter ·
19/04/2017 19:01
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Message withdrawn at poster's request.
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