To be mildly irritated at being told to use free range eggs

[Kungfutea]

So many recipes sanctimoniously say to use free range eggs. Nothing else is free range and there seems to be no concern for the welfare of any other animals.

Obviously eggs from caged hens would work just as well, people don't buy free range for the flavour (at least I don't notice a difference).

I know, not a big deal (and as it happens I do always buy free range and we try to buy humanely farmed other animal products) but I do find it a little irritating and a bit hypocritical for a recipe to specifically state that free range eggs should be used. Leave the ethical decisions to me, thanks. Aibu?

So just because we "matter" more than animals, we don't need to give a flying fuck about how they're treated? Why is it so hard to have a scrap of compassion for another living creature?

PrincessTeacake

Plus if you go to America where so much produce is factory farmed, you can see it before you taste it. The shells on the eggs are white,

The shell colour is down to the breed of the chicken that laid it, not the quality of the egg or the quality of the care they've received.

you only use a couple of eggs a week> Don't you bake for your children? Tut tut.

Right so organic eggs tend to be ok? When I find someone locally who keeps chickens then I buy eggs but at the moment there's no one

No, I very rarely bake for my children. You try it with a small baby on one arm. It's a bit hazardous.

Oh just pop her in the bouncy chair and she'll gurgle happily while watching you.

Hey, are they free range?

I am currently making a recipe which requires "extra virgin olive oil". Fine, but that's in addition to "olive oil".
Are they really that different?!