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AIBU?

Soft boiled eggs for toddler b'day party

44 replies

TabithaTwitchet · 30/11/2010 11:57

DD is having a birthday party this month (she will be 3), we will be inviting about 7 other children aged around 2-3.

I asked DD what she wanted to have to eat at her party and she said "Egg and soldiers" which is her favourite food - should have guessed she would request it Hmm.

I was thinking of having a range of DD's favourites to dip into soft boiled eggs - DD likes toast fingers, marmite toast fingers, roasted carrots, green beans, maybe mini sausages.

I was a bit worried that the other parents (who I don't know very well, we have just moved to the area) would think this was a strange thing to serve at a party.
I mentioned it to a friend, and she said that:
(a) there is no way a toddler would cope with eating a boiled egg on there own without loads of mess.

and (b) nobody gives soft eggs to toddlers because it is dangerous for them - think she meant risk of salmonella.

I had thought of (a) - I usually give DD an oozy, squidgy egg rather than a runny one to minimise mess, and she is perfectly capable of eating the whole thing - dipping first, then scooping the rest out of the shell with a spoon. But perhaps the other children might struggle if they are not used to it.

I was totally wrongfooted by (b), this has never, ever occurred to me.

So am I being unreasonable to consider serving DD's request - should I just do sandwiches and crisps instead?

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funkybuddah · 30/11/2010 19:03

It wouldnt bother me or dd, jeeze we (me dd and ds) eaty rw cake mix by the spoonful (mix to make 24 cupcakes makes 19-20 lol) and thast totally raw, no risk IME

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LadyBiscuit · 30/11/2010 19:06

I wouldn't be worried and my DS would love it but we went to a party once and the only sarnies on offer were egg ones which I thought was a bit weird. Lots of children don't like eggs (or are allergic)

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TabithaTwitchet · 30/11/2010 19:47

I certainly wouldn't leave them around at room temp Womanofabjectmisery - would cook them fresh.
And I wouldn't really be offended if any child didn't want to eat one either, normal toddler behaviour IMO Grin

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MamaVoo · 30/11/2010 19:55

I'd think it was a bit odd but I wouldn't have a problem with it.

It would probably be better to give her a special birthday breakfast of dippy egg and do more traditional party food. My 3 year old would make a hell of a mess in your house dripping yolk everywhere.

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CrispyTheCrisp · 30/11/2010 19:58

Tabitha - can my 2.3 yo come to the party? She LOVES soft boiled eggs and i can guarantee she wouln't waste drop a crumb Grin

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OohIsThatAFlake · 30/11/2010 20:05

I'd be more worried about them eating bits of eggshell.

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greatgalacticgaloshes · 30/11/2010 20:07

What womanofabjectmisery said. Wouldn't want mine to eat them. Salmonella might be a low risk but still one I'd rather my toddler avoided, and more to the point, it's a decision I'd rather be in charge of for them myself than have taken away from me at a party.

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pugsandseals · 30/11/2010 20:32

Do you remember those plastic shrinkles you coloured in as a child and put in the oven to shrink? I'm not sure where, but I'm sure they now do a similar thing that wraps and shrinks around a boiled agg as it cooks! Might be a PITA but if she would like it for her & friends for tea then why not? Am imagining an idealic scene of toddlers colouring their own shrinkle for their egg at the beginning of the party but I may be overly optimistic!!! If they don't like it they can always take them home as a keepsake (the eggs not the children I may add!)

Off to google Grin

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thequimreaper · 30/11/2010 20:33

Just out of interest when would those of you who worry about salmonella start giving your kids soft boiled eggs? Just because nearly everything I've read says they only need to be hard-boiled until the child is 1.

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pugsandseals · 30/11/2010 20:34
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WomanOfAbjectMystery · 30/11/2010 20:52

I'd give any child a soft boiled egg if the yolk had reached an internal temperature of 160F, 71C.

Children under 5 are more at risk, as are pregnant women, the elderly, immunocompromised people and those with chronic illnesses.

Yes, I am a geek. I also know someone whose child was hospitalised for weeks and had kidney failure from contracting salmonella.

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thequimreaper · 30/11/2010 20:57

Would you actually measure it with a thermometer or how would you know?

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classydiva · 30/11/2010 20:59

Too many eggs are bad for you, I would certainly not give someone elses kids boiled eggs, or any eggs.

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littleducks · 30/11/2010 21:00

So would you probe the egg? Confused

I wouldnt think twice about soft boiled lion marked eggs

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Bunbaker · 30/11/2010 21:01

Providing you buy Lion brand eggs the risk of salmonella is minimal. These eggs are laid by hens who have been vaccinated against salmonella BTW.

Your idea of asking who would like a dippy egg is better than just cooking a whole batch of eggs.

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thequimreaper · 30/11/2010 21:01

Sorry I know I sound like I work marketing eggs or something now but I'm pretty sure that the latest advice was that eggs are very nutritious and shouldn't be restricted to twice a week in people without cholesterol problems.

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MeowyChristmasEveryone · 30/11/2010 21:12

Like Lonnie, I'd very much like to be at your DD's birthday party.

I'd say you're okay offering them, those parents who are too paranoid cautious are welcome to say no thank you!!!

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WomanOfAbjectMystery · 30/11/2010 21:22

Yes, I'd probe the egg.

But I'd probe anything.

I love my probe.

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thumbwitch · 01/12/2010 00:42

Eggs are very nutritious but they can be very binding, as my mum used to put it - certainly I find them so and can't have them often or I have terrible constipation!

I think if you're going to boil them up as necessary, then offering them at a set point in the party would be fine - "everyone, who wants a dippy egg and soldiers?" and then make them sit and eat them when they're ready, rather than leaving them around.

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