It's impossible isn't it? Normally the dough has to rise for at least an hour, plus the mixing kneading and proving the buns for another half hour. We have some hovis fast action yeast which seems to say you can skip the first rising, but even so, it will be a disastrous
waste of ingredients.
DS has not even brought home a recipe. Lesson was today, practical tomorrow.
He thinks I am going to Tesco to wave a magic wand. and won't tell me the teacher's name so can't email.
Help!!!!
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Secondary education
Hot cross buns in a one hour food tech lesson?
13 replies
choccyp1g · 25/03/2014 17:16
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