Advice please.
Our kitchen is falling to bits and we can't put off our refurb much longer. Kitchen has little natural light. We live in a hard water area. We do a lot of cooking. DH isn't famous for being careful with hot things. I'd love to be able to roll out pastry or knead dough directly on the (clean!) surface instead of having to haul out the huge old baker's thing from Lakeland every time. I'd rather not have to devote a lot of time caring for a new worktop.
Ruling out granite/marble/stone because of risk of breakages. Ruling out laminate for appearance and because it scorches so easily.
Inclined to rule out Corian (though I love the seamlessness, moulded sinks and integrated upstand) on account of cost , vulnerability to scratching etc and general hassle of maintenance.
Have just seen bamboo. It is cheap but I like the look. Have also seen reclaimed oak, which looks great too. The appeal is that they can take a bit of bashing, eg, scorch marks can be planed out and revarnished but is this true? What are the drawbacks? How often do they need resurfacing? Anyone got any experience or advice?
Also considering different materials for food prep surface and the opposite side of the kitchen where things like biscuit tins and toaster and general clutter sit, so not vulnerable to water splashes. Would that look weird? We don't have to be matchy matchy but don't want weird.
Finding the whole decision a right royal pain (first world problems, eh?) so would be very grateful for any suggestions of other surfaces, including reconsidering those I've ruled out.
Or am I putting the cart before the horse? Do we need to look at units first? We will invest in some new trivets.
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Property/DIY
Worktop advice - wood/bamboo/other?
11 replies
bluescreen · 03/02/2018 20:16
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