I just ate a Spanish omelette from the supermarket that I didn't realise had chorizo in it until half way through, so I didn't heat it up. I know uncooked chorizo is a no no, how much of a risk do you think I actually have? I know I've been far too worried so trying (somewhat unsuccessfully) to not freak out! What do you think?
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Accidentally ate chorizo - how worried should I be?
39 replies
soontobemrslizzy · 10/12/2015 17:26
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