My kitchen is, most days, clean enough to be free from most physical or bio hazards. But it just looks messy, because every surface seems to have something on it. To my untrained / lazy eye, it all needs to be there. What items are in permanent and justifiable residence on your worktops, and what could or should be tucked away? I'm looking at mine now, and this is what I have sitting out, cluttering up, gathering splatter etc etc.
Microwave (hard to see this going away)
Kettle (ditto)
Water softener jug (ditto and DH won't have it in the fridge)
Toaster (ditto)
Coffee machine and bean grinder (hmmm. Maybe could go away, but bit of a faff)
Food mixer (not in use every day but a bit heavy and large to be moving in and out of cupboards. Of course if I built up my arm muscles putting it in and out of the loft on a weekly basis I would have the stamina to do my mixing by hand)
Drying rack
Washing up liquid
Kitchen roll on a spike
Mug tree x 2
Herb rack
Fruit bowl
Bread bin
Money box for loose change / DCs
Miscellaneous pile of correspondence, artwork (?) from DCs, shopping lists. Yes I know. Should be the first target.
6 small toys from party bags. Wherever I put them they seem to boomerang back to the kitchen.
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Help me tidy my kitchen. Please!
21 replies
workatemylife · 08/07/2013 13:14
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