I'm having my house extended this year so that I can have a larger kitchen (current one is the size of a cupboard). I have never ever done a kitchen before so I have absolutely no clue what I am doing.
One of the things I want to do is to design this around the fact that I hope to grow a lot of my own fruit and veg in future. I was wondering what fellow gardeners would advise? One particular concern is muddy veg, and how to handle this hygienically. At present I just make a hell of a muddy mess everywhere with it, which I am sure could be avoided with better design. How do you cope? Should I have two sinks?
Storage is another thing - I'd like to fit in a larger freezer, but how big should I go?
Are there any other pieces of kit that would be useful to plan into the design?
Please give me your advice, from a gardening perspective!!
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The Garden Kitchen (interior counterpart of a kitchen garden)
15 replies
shovetheholly · 08/01/2016 08:52
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