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baking powder/baking soda...

9 replies

philippat · 17/08/2005 20:06

help! american recipe calls for baking powder AND baking soda. Now I have regular english baking powder in the cupboard. Which of these is it, and where do I get the other?

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spidermama · 17/08/2005 20:13

I woul think by baking powder they must mean cream of tartar. Our baking powder, as you prob know, is made up of bicarb and CofT.

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Twiglett · 17/08/2005 20:15

wouldn't that be baking powder and bicarbonate of soda (ie baking soda = bicarb)?

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expatinscotland · 17/08/2005 20:18

No, they mean baking powder. You can use your English one, but do so cautiously, b/c American baking powder is double acting and English powder is single acting.

Baking soda is bicarb of soda.

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Cybermum · 17/08/2005 20:18

Baking soda and bicarbonate of soda I think. I've got an american reipe for muffins which calls for baking powder and bicarb. Not sur why but the book assures me both are vital!

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Twiglett · 17/08/2005 20:19

so wouldn't she use baking powder AND bicarbonate of soda then (like in muffins)?

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Eaney · 17/08/2005 20:21

Everything you need to know

Check this out.

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Cybermum · 17/08/2005 20:22

Yes Twiglett thats what I meant.

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expatinscotland · 17/08/2005 20:22

Yep, twiglett, it's baking powder + bicarb of soda.

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philippat · 18/08/2005 07:16

thank you everyone

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