anyone know about making this by hand?
i use dried yeast, activate in warm water and sugar for ten minutes, then mix with strong floour and a bit of salt. knead for a couple of minutes. let risse about an hour before baking.
but it doesnt seem to rise very much. and most definitly cant do a second rising. also tastes very yeasty, and condensed. should i change the yeast? the flour? or buy a breadmaker?
any help much appreciated.
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Food/recipes
baking bread
13 replies
stitch · 26/06/2005 11:45
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