I made the gingerman dough thinking that I'll make it soon but never got around. It's been left in the fridge for now about a week. Would you bake it still or would I foodpoison my toddler and my pregnant self?? (I put one egg yolk in the mix if that helps..) I know it doesn't sound good but I hate wasting..
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Food/recipes
would I kill everyone if I baked this gingerman....
10 replies
cyphercat · 10/10/2009 15:04
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