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Melting moments - made with frothy bicarb ...What WAS that recipe??

11 replies

NotanOtter · 02/08/2009 21:56

With a watery frothy mix added to the dry ingredients and a cherry on the top!

I loved them and about to embark on biscuit making as my next big thing!

any pointers in the right direction welcome

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NotanOtter · 02/08/2009 22:21

please

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StirlingTheTired · 02/08/2009 23:51

Recipe here

No Bicarb though!

I made these for a baking stall last xmas and they went down really well (they were half coated in chocolate though)

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NotanOtter · 03/08/2009 00:40

thanks so much for that!
will let you know!

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NotanOtter · 03/08/2009 13:08

anyone else know the frothy bicarb recipe?

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MrsBadger · 03/08/2009 13:11

mine are biscuits rather than the cake things on the link, but still no bicarb:

4oz marg
4oz sugar
5oz SR flour
1/2 beaten egg
few drops vanilla extract
porridge oats

Cream fat & sugar, beat in egg, add vanilla & flour. Roll into small balls w wet hands and coat in oats. Flatten slightly onto greased baking sheet (they spread a lot). 15-20min gas 4.

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PortAndLemon · 03/08/2009 13:12

Could it be the recipe for Anzac biscuits moments" bicarbonate&f=false here? (I originally got that page up because of the Melting Moments reference, but the Anzac biscuits recipe seems closer to what you're describing)

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MrsBadger · 03/08/2009 13:20

ooh p&L I got that hit too but didn;t bother reading on

you are very good

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NotanOtter · 03/08/2009 21:09

p and l you are VERY good i am so chuffed

that is not quite what i remember but very very close

will let you know

had sun today so baking not necessary !

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NotanOtter · 05/08/2009 21:56

update!!!!!

wow!

i am over impressed! these were a DODDLE and came up like the most delicious soft bsked cookies imaginable

try them

i am a goddesss chez nous tonight!

thanks for recipe

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poopscoop · 05/08/2009 21:58

i always made them as a kid but rolled them in crushed cornflakes. loads of different varieties as seen on here.

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NotanOtter · 05/08/2009 22:06

ooh will try that

we did not use coconut but oatmeak was fab

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