It is crusty and delicious and I want to eat the lot in one sitting (slathered in butter of course) but I would burst.
Last time I just left it in the cupboard in the bag it came in and it was crap the next day. Is that it's destiny or can it be saved?!
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I bought a loaf of bread from the bakery today - how can I stop it going soft overnight?
9 replies
burningupinspeed · 09/06/2009 16:10
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