I do cook alot but rarely pies, partly I don't really like pastry that much but DH does and my toddler seems to as well. My first attempt flopped when I put a puff pastry top on a pie the bottom was undercooked and soggy while the top was getting burnt.
Maybe I should have cooled the filling first? Wrong oven temperature?
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When I make a pie how do I stop the pastry being soggy and uncooked underneath but cooked on top?
9 replies
Tapster · 11/09/2008 05:32
OP posts:
Califrau ·
11/09/2008 06:34
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