I've got some friends coming over tomorrow and I am watching my weight and so is one of my friends. I figured I would make a pavlova for pudding and thought that instead of the Double cream on the top I would use Low Fat Fromage Frais. The question is firstly will this be OK and secondly should I do anything to the Fromage Frais (whip it, add a bit of sugar etc)?
TIA.
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Food/recipes
Substituting Low Fat Fromage Frais for Double Cream, a good idea???
9 replies
Demented · 28/01/2005 21:24
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