I have unexpectedly become the proud owner of a rather large trifle bowl.
I have never made a trifle! How do you do it?
My FIL always has trifle for pudding if it’s on the menu. These days they tend to be non traditional flavours but he prefers a traditional trifle. It’s his birthday in a couple of weeks so I’d like to make one for his birthday lunch (which we’re hosting). Any top tips to make it a success?
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How do you make a trifle?
33 replies
Muchtoomuchtodo · 05/11/2021 22:34
OP posts:
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