For dinner tonight I was going to do mushroom noodles in a Thai red curry/peanut sauce. However, I have just realised that we are out of coconut milk. No yogurt or anything either. I do have a can of cream of mushroom soup. Do you think this could work as the base for the curry sauce, flavoured with Thai red curry paste and peanut butter? It sounds okay in my head but may not work in reality!
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