I've finally got an active starter and been making pretty decent bread. I keep it in the fridge mostly, the starter, but inevitably there's some discard.
Any good reliable recipes to use it in? I tried crumpets from the internet and they were so salty they were inedible.
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Food/recipes
sourdough discard recipes
5 replies
DangerCake · 12/06/2020 15:37
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