I've been baking a type of soda bread (beer and soda water) but, I've now only got out of date baking powder left which I used yesterday. The bread rose but not as much as usual. Does anyone know if I can use a bit more to get it rising higher or will that not make any difference/make it taste nasty? I don't really want to waste flour by trying it out and it not working. If anyone is in the know, I'd be grateful. Also, I do have fresh yeast in the fridge if I can use that? I don't want to have to knead the dough though.
Thanks!
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Old Baking Powder
15 replies
Solo · 26/05/2020 18:25
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