I’ve got a slow cooker and it’s ok, but I find that everything tastes the same. Like tins of soup, most of them have got that same generic flavour, despite being different flavours.
It’s certainly got its used such as pulled pork and a couple of others I’ve tried but it’s just not that nice tasting.
I seen an advert for a pressure cooker and I thought that would perhaps be better? Also I’m all for tasty quick food! Or does it have the same generic taste as a slow cooker?
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Would you recommend a pressure cooker?
35 replies
Hunnybears · 21/04/2020 21:37
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