DS is turning 6 this week and I need to bake him a birthday cake. I am an exceptionally bad baker, and this is giving me palpitations. He won’t really have much in the way of presents, because deliveries have been badly effected, and of course no party. So I would like to manage something at least edible!
He’s asked, bless him, for a Victoria sponge cake (thank Christ it’s not something more complex!) so please pass on any foolproof recipes and/or baking wisdom so I can avoid screwing this up. Thank you!
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Baking advice
21 replies
GnusSitOnCanoes · 10/04/2020 15:04
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