Is it because of the baking powder? I use 250g plain flour and 3tsp baking powder. The recipe is 250g self raising plus 1tsp baking powder.
I make them for my holiday house guests so need to get them right. Sometimes they don't taste hot, sometimes they do! Thanks.
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Food/recipes
Why do my scones taste 'hot'?
20 replies
Movinghouseatlast · 18/01/2020 15:44
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