So I am having 6-8 adults over for lunch at the weekend. One vegetarian, no other dietary needs/allergies.
I am going to do a big slow cooked beef Massaman curry (with potatos and peanuts in it), plus a veggie version using the same spice mix for the veggie. I will serve coconut rice alongside so it will be a fairly hearty meal as is, but I am feeling it's a bit lacking, and could use an extra side or 2, perhaps something with some vegetables as otherwise it will just be meat, carbs and more carbs?
DH says to do chutneys, breads, raita etc, as you would with an Indian curry, but Massaman curry is Thai? So should I do Thai snacks like fishcakes, spring rolls etc? Or stir fried greens and other veggies, perhaps in an oyster sauce (although then the veggie couldn't have any)? What would you prefer as a guest?
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What sides would you serve with a Massaman curry?
11 replies
maxelly · 16/09/2019 17:05
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