I've seen a few recipes which essentially involve pork mince and ready made puff pastry. The recipes don't mention browning the mince, but surely that would mean the pastry gets really soggy? I'm thinking of all the fat released when I brown beef mince.
Has anyone made them this way and can confirm that the mince goes into the pastry raw? Thanks 👍
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Food/recipes
Homemade sausage roll
12 replies
AllGoodDogs · 06/02/2019 18:12
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