Haven't popped corn since I was a kid. Decided to do some today, but didn't know what you're supposed to put in the pan with the corn. Used pure (dairy free marg) and a bit of brown sugar, in the hope that I'd end up with a bit of a toffee-ish coating. Popped and was ok, but wasn't toffee-ish at all, and ended up needing (some might say wanting ) to sprinkle sugar over it.
So my question is, how do I get it like butterkist style popcorn?
How do I get it like the sweet stuff you get in the cinema?
How do I get it like the salt stuff you get in the cinema?
What else tastes good on it?
I thank you .
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Popcorn aficionados please!
36 replies
CantSleepWontSleep · 27/06/2007 21:02
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