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Vegetarian recipe book recommendations?

13 replies

Highlove · 05/12/2018 20:22

Just that please! I’m a fairly confident cook, though I’m after both everyday and fancier stuff. Not actually veggie but trying to eat a lot less meat.

Hit me..

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lastqueenofscotland · 05/12/2018 21:53

Plenty, Plenty More and Nopi.
Leon fast vegetarian is very good too

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Highlove · 05/12/2018 22:37

Good stuff - on the list, thank you.

Keep them coming Smile

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ShitArmBadTattoo · 05/12/2018 22:39

Bosh. It’s vegan but don’t hold that against it Wink

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ShitArmBadTattoo · 05/12/2018 22:40

Also Thug Kitchen if you don’t mind swearing.

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myrtleWilson · 05/12/2018 22:41

Fresh India is awesome (Meera Sodha)
Anna Jones' is worth a look - she has a few books out and at least two have very similar titles - A modern way to eat/cook and think the third is called A Cooks Year...
They both have websites and contribute to the Guardian food pages if you want a look before contemplating the books

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palindromeam · 05/12/2018 22:45

Second Anna Jones. Particularly "a modern way to cook" and "a modern cooks year". I'm not veggie either but it's really helped me cut down on meat.

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jedishelly1 · 05/12/2018 22:49

Any of the 'Happy Pear' cookbooks are great!

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RrreCansada · 05/12/2018 22:54

Mary Mccartny
At My Table

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choppolata · 05/12/2018 22:58

Bosh, Happy Pear, Peace and Parsnips, Veg Every Day.

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Blondie1984 · 06/12/2018 00:32

Another vote for Anna Jones - I also like Meera Sodha - both write every week for The Guardian so you can have a look at the website and see recipes from both if you want to "try before you buy"

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Highlove · 06/12/2018 09:26

Brilliant, lots of good ideas here - thank you! Actually I’ve done a few Anna Jones and Meera Sodha recipes from the Guardian, so don’t know I didn’t think of that! My list is looking good!

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FurryTurnipHead · 07/12/2018 14:51

Agree on Anna Jones. If you like Indian food I'd highly recommend Prashad, great recipes, I cook from it a couple of days a week.

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WhatWouldLeslieKnopeDo · 08/12/2018 08:03

The Middle Eastern vegetarian cookbook by Salma Hage.

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