I made Ghana masala or "workers curry" from a great book called "made in India, cooked in Britain" it's a really tasty and authentic chickpea and tomato curry which we enjoyed last night and will have the leftovers for lunch. How about you? Recipe and cook book please....
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Food/recipes
What's the last recipe you made from a cookery book? And which book?
9 replies
Bluesheep8 · 27/05/2018 10:20
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