I'm currently cooking lasagne for tomorrow.
In the past I have always layered in order from the bottom:
1)meat
2)pasta
3) bechamel
4) meat
5) pata
6) bechamel
With parmesan etc sprinkled on the white layer in between
But I looked in a couple of cook books and they do the white sauce as the bottom layer, then pasta then meat. Am I missing a trick? Do you put bechamel on top of the meat for the top layer?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Layering Lasagne - quick help!
31 replies
whethertheweather · 09/02/2018 14:37
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.